皓月新闻/ Haoyue news
morePraise Haode company for 15 years...
The mountains and rivers are like a picture of Orioles Singing, the years are like poems, but...Twenty years old, young and moving forward -- Co...
Twenty years old, youngLike the new moon in the skyAccompanied by starsCrystal clearTwenty years old...Jilin TV station watch the city column group int...
On February 27, Zhang Kai, vice president of management of Haoyue group, interviewed the shouwangdu ...企业荣誉/ honors
more澳门威斯人游戏网址/ product
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Topside A
Topside A: Also called topside
Ribeye
Ribeye: Also known as 7-11 rib vertebrae meat
Sirloin A
Sirloin A: Also known as the striploin, mainly is the lo
Highrib B
Highrib B: Mainly is the longest back muscle
Misuji
Misuji: Also called plate tendon
Triangle Silverside
Triangle Silverside: Also known as the triangle meat
Triangle Flank
Triangle Flank: Also known as the 1-6 rib meat
Triangle Knuckle
Triangle Knuckle: Also known as rump meat
Shank
Shank: Also called shank, mainly includes
Forequarter Flank
Forequarter Flank: Also called 1-6 brisket
