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  • Topside A

  • Ribeye

  • Sirloin A

  • Highrib B

  • Misuji

  • Triangle Silverside

  • Triangle Flank

  • Triangle Knuckle

  • Shank

  • Forequarter Flank

  • Beef Fillet

  • Beef Collar

  • Thick Flank

  • Chuck Tender

  • Shin

  • Flower Tendon

Forequarter Flank

Time:2020-03-24 10:28:21

 牛腩前.jpg

Product introduction

Forequarter Flank: Also called 1-6 brisket mainly includes the deep pectoral muscle, superficial pectoral muscle.
Product Feature: Meat of the connected part of triangle flank and forequarter flank, with regulation appearance and less fat, meat is tender.
Edible Method: Suitable for toast and hot-pot.
Product Volume: length × width × height=250mm×230mm×50mm
Product Weight: 3.25kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months
 

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