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  • Topside A

  • Ribeye

  • Sirloin A

  • Highrib B

  • Misuji

  • Triangle Silverside

  • Triangle Flank

  • Triangle Knuckle

  • Shank

  • Forequarter Flank

  • Beef Fillet

  • Beef Collar

  • Thick Flank

  • Chuck Tender

  • Shin

  • Flower Tendon

Topside A

Time:2020-03-24 11:04:40

 针扒A.jpg

Product introduction

Topside A: Also called topside, mainly includes half membrane muscle, adductor muscle and gracilis muscle.
Product Feature: Meat of the cattle pelvis, with regulation appearance and block type is larger.
Edible Method: Suitable for pan-fried, marinating.
Product Volume: length × width × height=305mm×180mm×100mm
Product Weight: 4.5kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months

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